Field Trip to Grounds for Thought

Billy and his classmates took a second coffee-related field trip this month, this time to Grounds for Thought, a coffee house in Bowling Green.

While there, they got to see and feel roasted and non-roasted beans and learn how the beans arrive in Ohio (via big ships from around the world).
The kids also got to smell the flavoring used to make the beans different flavors and see it being added to the beans.

Finally, the kids got to see the beans being ground - before enjoying some hot chocolate (with whipped cream and sprinkles).